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GALLARY
PHOTO
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/1-scaled.jpg” alt=”Garden Dinner Chefs in the hyatt regency jeju branch” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover” src__hover_enabled=”off|desktop”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/2-scaled.jpg” alt=”Todd English Chef from US, Cooking with Jeju Pig” show_in_lightbox=”on” align=”center” src_last_edited=”off|desktop” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ 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src=”http://jfwf.kr/wp-content/uploads/2020/02/5-scaled.jpg” alt=”Chef Edward Kwon coaching student chef” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/6-scaled.jpg” alt=”Cho Hee-Sook Chef Sending Recipe to a Local Restaurant on Jeju Island” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/7-scaled.jpg” alt=”Garden Dinner Chefs in Maison Glad Jeju.” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/8-scaled.jpg” alt=”All Chefs and Student Chefs who participated in the whole JFWF schedule in Haevichi Jeju.” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/9-scaled.jpg” alt=”A cooking contest for students of Hotel Cooking Department at Cheju Halla University” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column 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concert of famous chefs for students interested in F&B” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/13번-사진-scaled.jpg” alt=”Olvier Chaignon Chef, executive chef at L’OSIER which is 2 starred Michelin restaurant, cooking in Gala Dinner” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/14-scaled.jpg” alt=”A group photo of the winning team and 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custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/17번-사진-scaled.jpg” alt=”Chef Dong-Il Moon dismantling black cow” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/18번-사진-scaled.jpg” alt=”Chef Yong-Jin Yang” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/19-scaled.jpg” alt=”Chefs eating abalone ginseng chicken soup at Jeju Gourmet Week restaurant” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/20번-사진-scaled.jpg” alt=”Overseas chefs Enjoying the bonte Museum Event” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ hover_enabled=”0″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/21-scaled.jpg” alt=”Tony Yoo, Michael Ashminov and Maria Songcini Chef’s tour of the Jeju market that opens every five days” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/22-scaled.jpg” alt=”Overseas chefs experiencing making Jeju Pheasant Korean hard taffy” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/23-scaled.jpg” alt=”Tourists Enjoying Garden Dinner” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/24-scaled.jpg” alt=”Scenic of Maison Glad Jeju Garden Dinner” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/25-scaled.jpg” alt=”Garden Dinner filled with tourists” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/26-scaled.jpg” alt=”Tourists enjoying Haevichi hotel and resort Jeju gala dinner” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/27-scaled.jpg” alt=”2016 and 2017 ambassadors Yoon Jong-shin and Miss Hawaii’s celebratory performances” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/28-scaled.jpg” alt=”Tourists taking pictures with 2018, 2019 ambassadors Mark Teto ” 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_builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]