[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” admin_label=”Work” _builder_version=”4.0.9″ background_color_gradient_direction=”188deg” background_enable_image=”off” background_size=”initial” background_repeat=”repeat” width=”100%” custom_padding_tablet=”5vw||5vw||true”][et_pb_row custom_padding_last_edited=”off|phone” _builder_version=”3.25″ background_position=”bottom_center” custom_padding_tablet=”17vw||17vw||false” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” locked=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.9″ text_font=”||||||||” header_font=”||||||||” header_2_font=”spoca|700||on|||||” header_2_text_align=”center” header_2_font_size=”42px” header_2_line_height=”1.3em” header_3_font=”spoca|700||on|||||” header_3_text_align=”center” header_3_text_color=”rgba(0,0,0,0.35)” header_3_font_size=”16px” header_3_letter_spacing=”5px” header_3_line_height=”2em” transform_translate_linked=”off” max_width=”700px” max_width_tablet=”70%” max_width_last_edited=”off|phone” module_alignment=”center” custom_margin=”||62px|||” header_2_font_size_tablet=”40px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|tablet” header_3_font_size_phone=”10px” header_3_font_size_last_edited=”off|desktop” module_alignment_last_edited=”off|desktop”]
갤러리
사진
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/1-scaled.jpg” alt=”하얏트리젠시 제주에서 요리한 가든디너 셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover” src__hover_enabled=”off|desktop”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/2-scaled.jpg” alt=”제주돼지를 이용하여 요리한 미국 토드잉글리쉬 셰프” show_in_lightbox=”on” align=”center” src_last_edited=”off|desktop” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/3_edited-1.png” alt=”본태박물관에서의 셰프환영행사” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ hover_enabled=”0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/4-scaled.jpg” alt=”제주전복으로 요리하는 인도 비크람가르그 셰프” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/5-scaled.jpg” alt=”학생셰프를 코칭하는 에드워드권 셰프” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/6-scaled.jpg” alt=”제주도 지역식당에 레시피를 전수하는 조희숙 셰프” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/7-scaled.jpg” alt=”메종글래드 제주에서 요리한 가든디너 셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/8-scaled.jpg” alt=”해비치 제주에서 JFWF전 일정에 참가했던 모든 셰프들과 학생셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/9-scaled.jpg” alt=”제주한라대학교 호텔조리학과 학생 요리경연” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/10-scaled.jpg” alt=”콜롬비아 다니엘프라다 셰프와 함께 음식 준비하는 학생셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/11-scaled.jpg” alt=”폴란드 마체이노비츠키 셰프의 설명을 듣고 있는 학생셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/12-scaled.jpg” alt=”F&B에 관심있는 학생들을 대상으로 한 유명셰프들의 솔직한 토크콘서트” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/13번-사진-scaled.jpg” alt=”갈라디너에서 요리하고 있는 미쉐린 2스타 레스토랑 L’OSIER의 총괄셰프인 Olivier Chaignon 셰프” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/14-scaled.jpg” alt=”주니어셰프 요리경연을 마치고 우승팀과 준우승팀의 단체사진” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/15-scaled.jpg” alt=”폴란드 카롤오크라사 셰프와 불가리아 미카엘 아쉬미노프 셰프의 코칭을 받는 학생셰프” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/16-scaled.jpg” alt=”해녀물질체험을 직접하는 해외초청셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/17번-사진-scaled.jpg” alt=”흑우를 해체하는 문동일 셰프” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/18번-사진-scaled.jpg” alt=”양용진 원장님” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/19-scaled.jpg” alt=”제주고메위크맛집에서 전복삼계탕 식사를 하는 셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/20번-사진-scaled.jpg” alt=”본태박물관 행사를 즐기는 해외 셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ hover_enabled=”0″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/21-scaled.jpg” alt=”유현수, 미카엘 아쉬미노프, 마리아 송치니 셰프의 제주오일장 투어” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/22-scaled.jpg” alt=”제주꿩엿만들기 체험하는 해외초청셰프들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/23-scaled.jpg” alt=”가든디너를 만끽하는 관광객들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/24-scaled.jpg” alt=”메종글래드 제주 가든디너 전경” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.9″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/25-scaled.jpg” alt=”관광객들로 가득한 가든디너” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” 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홍보대사 마크테토님과 사진찍는 관광객들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″ height_last_edited=”off|desktop” custom_padding=”||||false|false” custom_css_main_element=”object-fit: cover”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/29-scaled.jpg” alt=”2019 홍보대사 홍석천님 등 갈라디너를 즐기는 손님들” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http://jfwf.kr/wp-content/uploads/2020/02/30-scaled.jpg” alt=”ART x GOURMET 스페인 화가 에바 알머슨의 그림전시와 JFWF 셰프의 콜라보레이션” show_in_lightbox=”on” align=”center” module_class=”pa-image-1-1″ _builder_version=”4.0.9″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]