Meat & Vegetables
It is simple and has a variety of flavors, most of which are cooked raw, such as raw horse beef or sushi, and the meat on the buttocks are cooked as barbeque.
Chicken eaten in various types of food, such as gon “chicken taffy” and “chicken jegol”, which is the essence of soup, along with malt oil and glutinous rice.
Jeju Island has a variety of pheasant dishes. It has the deepest taste in autumn, and its pheasant paste is valued to the point of raising its name on the “flavour of taste.”
They are usually smaller than Korean beef and are rich in gravy. It is known to have been raised since B.C. and has great historical and cultural value.
It is a food ingredient that symbolizes Jeju Island, and serves as a tourist food as well as local food. It is a traditional kind with dark hair and a good meat flavor.
Baby Pig's Foot
The Jeju dialect, which means “baby pig’s foot,” is chewy and plain. It is eaten tenderly or made with soup.
The ingredients are different from land, color and taste. It is used for vegetables, jeon, and yukgaejang.
It is called ‘Chogi’ in Jeju, and has a mysterious earthy smell and a meat flavor. When dried, the nutrient increases and the fragrance becomes stronger.
Thanks to the warm weather even in the winter, Jeju Dudok has a tender texture and sweet taste. Bake or make jangaji with black pork.
Jeju has long been making and eating buckwheat cakes, noodles, and dumplings. It was used in various ways as a citrus crop and as a ritual food.
The cold-winded March sprouts into spring greens, which are blanched and blanched, and sometimes make noodles or water kimchi.
It is called ‘Nompy’ and tastes cool and sweet. Jeju makes up for scarce nutrients by adding radishes to its buckwheat food.
It is a vegetable that was enjoyed in the medieval European royal family and is rich in nutrients. In Korea asparagus is gaining popularity as domestic consumption increases.
Jeju Aewol area is one of the most popular producers of native vegetables that grow well in mountainous areas. It tastes good and smells good, so I like to eat it with ssam or vegetables.
Jeju has higher temperatures than inland, allowing it to grow carrots even in the middle of winter. It is famous for its delicious carrots because of the soil such as volcanoes and hinterlands.
Fruits & Seafood
It is a crossbreed of oranges and oranges, with little sourness, high sugar, and a very fragrant flavor. It is more precious because you can taste it briefly during March and May.
Purple fruit. The size of a finger on a cactus The pulp also has strong red color and is used by the private sector as an anti-inflammatory and fever drug.
Yeongju, the old name of Jeju Island, means “a place where gods live,” is called Yeongtangerine after Yeongyeong. It is small in size, has a strong sour taste, and is good for preventing colds.
It is a Jeju special product named after Halla Mountain because its fruit top is impressive.
It is used as a water-repellent because it is large in size and has a nice shape. It has a bumpy skin and four times more vitamin C than lemon.
In Jeju, organic lemons, which exclude all agricultural chemicals and other waxes, are available. Its peel is also suitable for recipe.
Mackerels are usually caught in the winter and can be roasted and salted when fresh. Cooked in raw fish, stew, etc. in various ways.
Horsehead tilefish is called fish and other sea meat by name, so it is considered one of the fish in Jeju. The taste is light and deep.
An abalone mollusks, called “tteok-jo-gae,” in the Jeju dialect. The chewy taste is unique and is used for baking or as ingredients for soybean paste stew and porridge.
Bo-mal is the Jeju dialect of Go-dong, and spring and summer are in season. It is easy to get natural food, so it makes soup, porridge, and so on.
Abalone served as a major protein source when food was scarce in Jeju. It is said that the day when the abalone was found was the day when the diver was lucky.
Since then, Jeju has been a major source of income, selling dried seaweed and buying rice. You can enjoy a unique texture if you eat it raw.