A total of 18 students who participated in the Jeju Food and Wine Festival were employed overseas.
Over the years, the number of students dreaming of the world as a stage through JFWF increased.
Jeju Food and Wine Festival strives to cultivate future chefs. Culinary College students who dream of a chef learn know-how and gain experience by cooking together in the kitchen of invited chefs from all over the world during the festival. Proceeds from the event will be raised as a future chef talent development fund to help students become leaders of the future dining industry. In the future, the Jeju Food and Wine Festival will contribute to the growth of students who dream of a chef.