The Nangpunbabsang is owned by Master Kim Ji-soon, a Jeju native cooking researcher. Master Kim Ji-soon has been selected as the Jeju Island’s local food master and is working hard to foster after-school education. The Nangpunbapsang, served by Jeju’s traditional dishes through the hands of master Kim Ji-soon, is being sold as a course meal from the pre-dinner to dessert. From pork to red pepper powder, use most of the ingredients from Jeju. If you want to enjoy a healthy Jeju-flavored course meal, you can taste the fresh dishes at the Nangpoonbap.