Yang Chul, who had dreamed of being an actress, unexpectedly attracted by cooking when she was in Japan. After graduated from Hattori Nutrition College in Tokyo, she opened a small bistro called
How did you feel about joining JFWF 2019?
It was an honor to meet with an international chef at JFWF, who also organized pop-ups with Alejandro Chef from Colombia after the festival.
What is the most important factor in cooking?
Persistence. Persistence is important in everything, but cooking requires a lot of patience, both physically and mentally. I can’t stand it without persistence.
Any advice for those who dream of a chef?
Chef’s job is really hard. It’s hard not to love cooking. The process is so difficult that you should be able to enjoy it on your own. If I do what I like, I can go through any process, guys. Way to go!
Jeju Root Vegetables and Organic Herbs with Cheonhyehyang Sauce