As the owner chef of Japanese homemade cuisine restaurant
How did you feel about joining JFWF 2019?
It was an honor to meet talented chefs, and I personally think it’s meaningful to see my friends who dream of becoming a chef. I learn, feel, and go back.
What is the most important factor in cooking?
I think it’s true. If you cook it with good ingredients and serve it with sincerity, the result may be a bit disappointing, but I think it’s worth it.
Any advice for those who dream of a chef?
Other chefs have told you, but you don’t become a chef overnight. We can save time, but I want you to step up one by one, calmly and meticulously. Of course, it’s not an easy road. I’ll cheer you on.