Moon-Seung Han

Jeju Hanmyeonga

Moon-Seung Han is a passionate young man who have always dreamed of becoming a chef. He was born in nothern Jeju’s small coastal village, Jocheon. After building culinary skills by working in many well-known restaurants in town, he joined Jeju’s most famous sushi restaurant, and pursued his career as a chef. In 2017, he came back to his hometown, Jocheon and started his own restaurant , which was named after his last name. He aims to promote Jeju’s true traditional food that has been modified and faded as tourists in Jeju increased. Recreating the warm and affectionate taste of ‘Meat noodle’ and ‘Dombae meat’ that the old villagers used to cook in village festival in his childhood, he meditates his heart and passion when he had in his childhood.

How did you feel about joining JFWF 2019?

Along with many famous chefs, it was a great honor to be able to properly promote Jeju traditional food using the ingredients.

What is the most important factor in cooking?

I think the ‘taste’ that the public generally talks about comes from healthy and fresh ingredients, too. Wouldn’t it be the best dish to make with good ingredients?

Any advice for those who dream of a chef?

Try to have a wide view from far away. Chefs are not just good at cooking.

CHEF RECIPE

Jeju Traditional Black Pork Noodle and Dombe Meat