He was born in Sofia, Bulgaria and began his culinary career at Sheraton Sofia Hotel Balkan. Then he moved to Westin Chosun Hotel in Korea and learnt how to cook Bulgarian traditional barbecue, a vegetarian meal, Bulgarian yogurt and lamb. He completed bartender training as well. He has opened a traditional Bulgarian restaurant
How did you feel about joining JFWF 2019?
It’s the best festival. The preparation process is not very good, but I am happy as well. And I’m really happy that I can inspire young students who dream of a chef.
What is the most important factor in cooking?
Confidence, and a smile.
Any advice for those who dream of a chef?
Being a chef is not easy. There’s a lot of pressure. So I’d like to advise you to make time to enjoy your life.