Kyu-Sung Choi is currently owner pastry chef of
How did you feel about joining JFWF 2019?
Last year, it was a meaningful time to participate in this year’s event. I think working with great chefs outside of Korea will be a good fortune. Thank you to the organizers for their hard work.
What is the most important factor in cooking?
The most important and first thing that needs to be started is not just the technical food you see, but the food that you can taste through your mouth.
Any advice for those who dream of a chef?
No matter what job you have, I hope you have a sense of pride in your job, and you also need to try to keep your interest in the job you choose. I hope you will gain experience and internal value while walking your way. And I think you’ll find yourself glowing at some point.
Udo Peanut Biscuit, Jeju Kumquat Marmalade Dark Chocolate Cremeux, Jeju Kumquat Semi Confit, Dark Chocolate Crumble