Karol Okrasa, the polish star chef, is considered as the most talented chef among coeval chefs. He is currently executive chef of
How did you feel about joining JFWF 2019?
It was a valuable experience. We found the tradition of Jeju, and we were able to exchange inspiration with other chefs. I will always remember the stories of haenyeo and visit the main museum. It was a great honor for me to be part of this cultural festival. Thank you for your hospitality.
What is the most important factor in cooking?
Passion and responsibility! It will make people happy and give them special moments. When cooking with passion, we can express ourselves, express culture.
Any advice for those who dream of a chef?
Develop yourself steadily. Not every chef is a chef, but every chef must be a good expert. Also, find an inspiring teacher and learn the history of the station where you live. A better understanding of culture and customs will be a great help in cooking.
Smoked Beef Loin with Beet Coulis, Buckwheat Popcorn, Hijiki Salad with Snapping Shrimp Dressing