Jinmi Myeongga Restaurant, which has been continued for four generations, is a restaurant specializing in daegeumbari. It is a restaurant run by master Kang Chang-gun, Jeju local food ‘Dageumbari’ master, who starred as the representative of Jeju Island in the first season of the Korean Food Battle. Dagumbari is the standard language, Jabari, which is a type of fish that many people like because the sashimi itself is full of flavor and sweetness. Not only the taste but also the texture is chewy, so it is a raw fish that people will prefer