It’s perfect place to taste cold raw fish soup. One of the most famous menus at Dodu Haenyeo’s house is abalone raw fish soup filled with abalone from Jeju Island. The smell and coolness of the sea are beyond description when you put a mouthful of seaweed and fresh abalone into the broth made of soybean paste. Just like the name “Haenyeo’s House,” haenyeos use abalones caught directly off the coast of Jeju Island, so its freshness is by far the best.