Fish soup is never missed for typical jeju meals. The main menu of the Apbangdi restaurant is native fish soup and is famous for various kinds of soup and melguk. ‘Gakjaegi’ means horse mackerel, and ‘Mel’ is an anchovy. Boiled Cabbage soup tastes fresh yet little spicy. Fries and melts are also good for drinking. “Apbangdi” is the Jeju dialect of wide, flat land.